Grilled Cajun Salmon

1. 1

   Combine Cajun spice, sugar, and salt in a small bowl.

2. 2

   Rub over all surfaces of fillets.

3. 3

   Place on grill over medium-hot coals (if using charcoal) for 3 to 5 minutes.

4. 4

   Turn fillets and grill an additional 2 to 3 minutes (see note).

5. 5

   Blend marmalade and lime juice in a hot pan, swirling around until melted.

6. 6

   Add grilled salmon fillets and carefully turn to glaze on all sides.

7. 7

   The salmon is done when it begins to flake when tested with a fork.

8. 8

   Note: Alternatively, saute fillets in 2 tablespoons vegetable oil in a nonstick skillet over medium-high heat.

9. 9

   Continue with blending the marmalade and lime juice in the same pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.