Grilled And Chopped Chicken Caesar Salad Recipe

Name: Grilled And Chopped Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1/2 teaspoon smoked paprika; 1 teaspoon anchovy paste; 2 romaine hearts, halved lengthwise with root intact; 2 chicken cutlets (about 1/2 pound total); Kosher salt and freshly ground black pepper; two 1-inch slices fresh country bread; 2 tablespoons lemon juice; 3 tablespoons mayonnaise; 2 ounces pecorino cheese, shaved with a vegetable peeler

Servings: persons

4 tablespoons olive oil, divided
1/2 teaspoon smoked paprika
1 teaspoon anchovy paste
2 romaine hearts, halved lengthwise with root intact
2 chicken cutlets (about 1/2 pound total)
Kosher salt and freshly ground black pepper
two 1-inch slices fresh country bread
2 tablespoons lemon juice
3 tablespoons mayonnaise
2 ounces pecorino cheese, shaved with a vegetable peeler

1
Preheat grill to medium-high. Stir together 2 tablespoons olive oil, paprika, and anchovy paste, and toss with romaine. Season chicken generously with salt and pepper and rub with 1 tablespoon oil. Brush bread with remaining tablespoon oil and season both sides with salt and pepper. Grill lettuce, chicken, and bread alongside each other, turning each once, until lettuce has charred marks on its cut side (about 1 to 2 minutes total), bread is charred on both sides (1 to 2 minutes total), and chicken is cooked through (about 2 to 3 minutes per side).
2
While chicken, lettuce, and bread cool, stir together lemon juice and mayonnaise in a large bowl. Season dressing with salt and pepper. Slice chicken, lettuce, and bread into 1- to 2-inch pieces and transfer to bowl with dressing. Scatter pecorino over top of salad and toss. Serve salad in bowls with additional lemon wedges, if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1/2 teaspoon smoked paprika, 1 teaspoon anchovy paste, 2 romaine hearts, halved lengthwise with root intact, and more.

Yes, Grilled And Chopped Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled And Chopped Chicken Caesar Salad

How did you like this recipe?

Frequently Asked Questions