Grilled Cabbage With Spicy Thai Dressing Recipe Recipe

Name: Grilled Cabbage With Spicy Thai Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons (45ml) fresh juice from 4 to 6 limes, divided; 3 tablespoons (45ml) fish sauce; 3 tablespoons (45g) palm or light brown sugar; 3 medium cloves garlic, finely minced; 2 teaspoons dried Thai-style chili flakes, more or less to taste (see note); 2 tablespoons chopped fresh mint leaves; 2 tablespoons chopped fresh cilantro leaves and fine stems; 1 medium head green cabbage, cut into 6 wedges, with core left intact; 2 tablespoons (30ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper

Servings: persons

3 tablespoons (45ml) fresh juice from 4 to 6 limes, divided
3 tablespoons (45ml) fish sauce
3 tablespoons (45g) palm or light brown sugar
3 medium cloves garlic, finely minced
2 teaspoons dried Thai-style chili flakes, more or less to taste (see note)
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro leaves and fine stems
1 medium head green cabbage, cut into 6 wedges, with core left intact
2 tablespoons (30ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper

1
Combine 2 tablespoons (30ml) lime juice and all of fish sauce, sugar, and garlic in a small microwaveable bowl. Microwave on high heat until steaming-hot, about 20 seconds. Add chili flakes. Stir until sugar is dissolved. Allow to cool in refrigerator, then stir in remaining lime juice and herbs. Set aside.
2
When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
3
and
4
grilling grate.
5
Place cabbage wedges directly over hot side of grill. Cook, covered, until well charred on first side, about 2 minutes. Flip cabbage, cover, and cook until charred on second side, another 2 minutes. Flip wedges to third side, cover, and cook until well charred, another 2 minutes. Transfer cabbage to cooler side of grill, cover, and continue cooking until mostly tender but still crunchy in center, about 4 minutes longer.
6
Transfer cabbage to a large bowl and toss with olive oil, salt, and pepper. Transfer to a serving platter. Drizzle with sauce and serve immediately.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons (45ml) fresh juice from 4 to 6 limes, divided, 3 tablespoons (45ml) fish sauce, 3 tablespoons (45g) palm or light brown sugar, 3 medium cloves garlic, finely minced, and more.

Yes, Grilled Cabbage With Spicy Thai Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cabbage With Spicy Thai Dressing Recipe

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