Grilled Cabbage I

1. 1

   Preheat an outdoor grill for medium-high heat.

2. 2

   Slice the top off of the head of cabbage so that it will sit flat with the cored side up.

3. 3

   Place the butter, ice cube and garlic into the hole where the core used to be.

4. 4

   Season with salt and pepper.

5. 5

   Wrap tightly with foil, sealing at the top of the head.

6. 6

   Place wrapped cabbage core side down directly on the grate.

7. 7

   Let cook for 25 to 30 minutes, or until tender.

8. 8

   Slice into wedges, and serve.

No additional tips available.