Grilled Butterflied Leg Of Lamb

1. 1

   Combine all ingredients, except the lamb, in a small bowl and mix well.

2. 2

   Place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.

3. 3

   Cover and refrigerate for 6-8 hours, turning meat often.

4. 4

   Preheat broiler and place rack 4 to 6 inches from the heat source.

5. 5

   Remove meat from marinade and pat dry.

6. 6

   Reserve marinade.

7. 7

   Place meat skin side down for the broiler and skin side up for BBQ grill.

8. 8

   Grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.

9. 9

   Let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.