Grilled Burgers With Horseradish and Cheese Recipe

Name: Grilled Burgers With Horseradish and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; ½ cup prepared horseradish; ¼ cup minced yellow onion; salt & freshly ground black pepper; 16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices; 8 large hamburger buns, split; catsup, on the side for serving; mayonnaise, on the side for serving; mustard, on the side for serving; bacon, on the side for serving; lettuce, on the side for serving; tomatoes, on the side for serving; sliced onion, on the side for serving

Servings: persons

2 lbs ground chuck
½ cup prepared horseradish
¼ cup minced yellow onion
salt & freshly ground black pepper
16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
8 large hamburger buns, split
catsup, on the side for serving
mayonnaise, on the side for serving
mustard, on the side for serving
bacon, on the side for serving
lettuce, on the side for serving
tomatoes, on the side for serving
sliced onion, on the side for serving

1
Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
2
Form into 8 burgers, cover and chill while preparing grill.
3
Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
4
When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
5
Remove the burger to a serving plate and toast the buns if desired.
6
Serve the burgers with your favorite condiment and garnishes.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck, ½ cup prepared horseradish, ¼ cup minced yellow onion, salt & freshly ground black pepper, and more.

Yes, Grilled Burgers With Horseradish and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Burgers With Horseradish and Cheese

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