Chicken Breasts With Portobello And Mozarella – a delicious recipe with chicken breasts, Mozarella cheese, mushrooms, garlic, flour, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set the oven to 180u00b0C (350u00b0F).
2
Mix the flour, pepper and salt in a bowl. Roll the chicken breasts in the flour, covering them in flour.
3
Heat the oil in a pan and add the breasts, fry them for about 8 minutes on each side until golden brown. Remove from heat and put to the side.
4
Slice the Portobello mushrooms and chop the garlic cloves. Melt the butter on a hot pan and fry the portobello slices along with the garlic for about 2-3 minutes.
5
Place the portobello slices on top of the chicken breasts and put into the oven for 5 minutes. Meanwhile slice the ball of fresh Mozarella.
6
Take the chicken breasts out of the oven, place the mozarella slices on top of the portobello slices on the breasts. Put back into the oven and bake until the cheese has melted.
7
Serve for example with Mushroom Risotto and Ruccola salad with some extra virgin olive oil... and of course with some italian red wine!
506
kcal
Calories
21
g
Fat
30
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breasts, 2 balls fresh Mozarella cheese, 2 medium/large Portobello mushrooms, 2 garlic cloves, and more.
Yes, Chicken Breasts With Portobello And Mozarella falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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