How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella And Tomato Salad With Italian Basil Salad Dressing?

You need 10 ingredients. The key ingredients include: 450 g mozzarella cheese, sliced, 450 g tomatoes, sliced, For the basil dressing, 2 teaspoons lemon juice, and more.

How do I store leftover Mozzarella And Tomato Salad With Italian Basil Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella And Tomato Salad With Italian Basil Sala

Name: Mozzarella And Tomato Salad With Italian Basil Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g mozzarella cheese, sliced; 450 g tomatoes, sliced; For the basil dressing; 2 teaspoons lemon juice; 2 teaspoons white grape vinegar; 4 tablespoons salt; 1/2 teaspoon pepper; 2 tablespoons brown sugar; 450 ml salad oil or 450 ml olive oil; 1 tablespoon fresh basil, chopped

Fresh, crisp and full of flavor — this Mozzarella And Tomato Salad With Italian Basil Salad Dressing is a must-try. Made with mozzarella cheese, tomatoe…

This Mozzarella And Tomato Salad With Italian Basil Salad Dressing relies on simple, everyday ingredients such as mozzarella cheese, sliced, tomatoes, sliced, for the basil dressing and lemon juice. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella And Tomato Salad With Italian Basil Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions