Better Frizzled Cabbage

1. 1

   Fry bacon in medium hot skillet until crisp.

2. 2

   Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.

3. 3

   Add the cabbage to hot skillet and a bit of water to de-glaze the pan.

4. 4

   Reduce heat and cover pan.

5. 5

   Stir occasionally and cook until mostly wilted.

6. 6

   Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.

7. 7

   Do not let burn.

8. 8

   Add preferred sauce to taste, return bacon to cabbage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.