Grilled Buffalo Chicken Quesadillas Recipe

Name: Grilled Buffalo Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless, Skinless Chicken Breasts; Olive Oil; Sea Salt And Pepper; 1/4 cups Thinly Sliced Celery; 2 Tablespoons Melted, Extra Virgin Coconut Oil; 1/4 cups Hot Sauce; 6 ounces, weight Nonfat Greek Yogurt; 1 clove Garlic, Minced; 2 Tablespoons Lemon Juice; 6 Taco-sized Corn, Brown Rice, Or Whole Wheat Tortillas; 1/2 Small Red Onion, Thinly Sliced; 1 cup Mild Shredded Cheddar Cheese

Servings: persons

2 Boneless, Skinless Chicken Breasts
Olive Oil
Sea Salt And Pepper
1/4 cups Thinly Sliced Celery
2 Tablespoons Melted, Extra Virgin Coconut Oil
1/4 cups Hot Sauce
6 ounces, weight Nonfat Greek Yogurt
1 clove Garlic, Minced
2 Tablespoons Lemon Juice
6 Taco-sized Corn, Brown Rice, Or Whole Wheat Tortillas
1/2 Small Red Onion, Thinly Sliced
1 cup Mild Shredded Cheddar Cheese

1
1.
2
Fire up an indoor grill pan or charcoal grill.
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2.
4
Place the chicken breasts on a work surface.
5
Drizzle with olive oil and season with salt and pepper.
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Grill over medium-high heat, for 4 minutes on each side, rotating 90 degrees halfway through cooking to get a nice crosshatch.
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Allow the chicken to rest until cool enough to touch.
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Finely chop the chicken and add to a mixing bowl along with the celery, coconut oil and hot sauce.
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Toss to combine and taste for seasoning.
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3.
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Meanwhile, in a medium bowl, combine the yogurt, garlic, lemon juice and 1/2 teaspoon sea salt.
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Whisk until smooth.
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4.
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To assemble the quesadillas, arrange the tortillas on a clean work surface.
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Slather one side of each with a scant tablespoon of the yogurt sauce.
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Arrange a thin layer of the chicken mixture on one half of the tortillas.
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Top with the onions and cheese.
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Fold the tortillas in half.
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5.
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Grill the tortillas until crispy and charred, about 2 minutes per side, rotating 90 degrees halfway through to get a nice crosshatch.
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Cut in half and serve alongside the remaining yogurt sauce.

851

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Boneless, Skinless Chicken Breasts, Olive Oil, Sea Salt And Pepper, 1/4 cups Thinly Sliced Celery, and more.

Yes, Grilled Buffalo Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Buffalo Chicken Quesadillas

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