How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Turkey Burgers with Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet), 6 tablespoons chopped fresh cilantro, 1 tablespoon chili powder, and more.

Is Southwest Turkey Burgers with Corn Salsa suitable as meat & poultry?

Yes, Southwest Turkey Burgers with Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Turkey Burgers with Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Turkey Burgers with Corn Salsa Recipe

Name: Southwest Turkey Burgers with Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet); 6 tablespoons chopped fresh cilantro; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 cup purchased chunky salsa; 1/3 cup fresh corn kernels

Try this homemade Southwest Turkey Burgers with Corn Salsa recipe the whole family will love. Made with ground turkey, tortilla chips, fresh cilantro an…

This Southwest Turkey Burgers with Corn Salsa relies on simple, everyday ingredients such as ground turkey, chopped fresh cilantro, chili powder and salt. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground turkey
1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet)
6 tablespoons chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 cup purchased chunky salsa
1/3 cup fresh corn kernels

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Southwest Turkey Burgers with Corn Salsa

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