Grilled Buffalo Chicken Pizza

1. 1

   In a small bowl, mix ricotta, ranch mix and wing sauce together for the buffalo sauce.

2. 2

   Slice chicken into bite size pieces and set aside.

3. 3

   Light grill and heat to medium-high heat.

4. 4

   Roll out dough and brush top with oil, then salt and pepper it.

5. 5

   Place the dough on the grill, oiled side down, and grill until the bottom has grill marks and is golden brown.

6. 6

   Brush the top with oil before flipping over.

7. 7

   Flip and grill for about 30 seconds.

8. 8

   Transfer dough to an old baking sheet and top with sauce.

9. 9

   Add chicken and celery seeds.

10. 10

    Place the pan on the grill and close the cover.

11. 11

    Cook for a few more minutes until sauce and chicken are warmed through.

12. 12

    Take off grill.

13. 13

    Place pizza on a cutting board and slice.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.