Grilled Buffalo Chicken And Avocado Sandwiches

1. 1

   Preheat grill. Combine oil, salt, and 1/2 teaspoon hot sauce in a medium bowl. Add chicken cutlets and toss until all are coated with the mixture.

2. 2

   Grill until chicken has cooked through, 8 to 10 minutes, turning once.

3. 3

   Brush tops of cutlets with remaining hot sauce to taste. Split rolls crosswise almost in half and spread the bottoms with 1 tablespoon blue-cheese dressing each.

4. 4

   Divide lettuce, tomatoes, chicken, and avocado slices among rolls; top with remaining blue-cheese dressing and close rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.