Grilled Bruschetta - Cannellini Beans With Feta, Arugula, And Orange – a delicious recipe with Bread, Beans, Feta Cheese, Parsley, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut loaf of bread to desired size and grill on both sides until crispy on both sides. Place aside.
2
Combine cannellini beans, feta, salt, pepper and a splash of good olive oil together in a mixing bowl and mash until smooth in texture. Add in chopped parsley and mix to combine.
3
Cut top and bottom off of each orange and with a knife cut away the out skin. Cut orange into supremes--making cuts along the membrane to make individual orange segments. Put the supremes into a bowl and squeeze the remaining juice from the leftover orange.
4
Assemble bruschetta with a spoonful of the bean puree on each piece of bread. Add a handful of arugula on top of each. Scatter some orange supremes on top and drizzle each bruschetta with orange juice and some salt.
283
kcal
Calories
19
g
Fat
12
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Loaf Bread, 1 15 oz. can Cannellini Beans, 8 ounces Feta Cheese, Parsley, and more.
Yes, Grilled Bruschetta - Cannellini Beans With Feta, Arugula, And Orange falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
