Cucumber Goat Cheese Spread

1. 1

   In a food processor puree 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth.

2. 2

   In a bowl stir together cucumber mixture, remaining cucumber, tarragon, 1 tablespoon onion, and pepper.

3. 3

   Spread may be made 2 days ahead and chilled, covered.

4. 4

   Let spread soften and stir it before serving.

5. 5

   Sprinkle spread with remaining tablespoon onion.

6. 6

   Serve spread with toasts or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.