How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Bean Salsa?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 1/2 cups frozen corn, thawed, 1 cup finely chopped sweet red pepper, 3/4 cup finely chopped green pepper, and more.

Is Creamy Black Bean Salsa suitable as snacks & appetizers?

Yes, Creamy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black Bean Salsa Recipe

Name: Creamy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups frozen corn, thawed; 1 cup finely chopped sweet red pepper; 3/4 cup finely chopped green pepper; 1/2 cup finely chopped red onion; 1 tablespoon minced fresh parsley; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; tortilla chips

Try this homemade Creamy Black Bean Salsa recipe the whole family will love. Made with black beans, frozen corn, sweet red pepper and green pepper. Easy…

This Creamy Black Bean Salsa relies on simple, everyday ingredients such as frozen corn, thawed, finely chopped green pepper, finely chopped red onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions