Grilled Brown Sugar & Maple Glazed Canadian Bacon

1. 1

   Just follow our simple steps

2. 2

   PLACE a 2 1/2 lb piece of Canadian Peameal bacon (pickled/cornmeal) in a lightly greased 11 x 9 x 2 inch foil baking pan.

3. 3

   BARBECUE on medium heat with barbecue lid opened for 15 minutes, turn over and grill for another 15 minutes until bacon is hot.

4. 4

   COMBINE 3/4 cup Kraft Brown Sugar Barbecue Sauce and 1/4 cup maple syrup in a small bowl.

5. 5

   Brush mixture over bacon frequently and grill for an additional 15-20 minutes.

6. 6

   Remove from grill and let stand 5-10 minutes before slicing in diagonal slices across grain to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.