Grilled Brioche "S'mores"

1. 1

   Over a heated, medium-low grill, toast the croissants for 1 minute.

2. 2

   Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant.

3. 3

   Sprinkle with coarse salt and place the top slice of the croissant back to make a sandwich.

4. 4

   Place the toasts back on the grill.

5. 5

   Close the grill cover and allow the chocolate to melt, about 30 to 45 seconds.

6. 6

   Remove the toasts from the grill and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.