How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Savory Breadfruit (Taufolo)?

You need 14 ingredients. The key ingredients include: 1 large breadfruit (Taufolo), 3 tablespoons green onion tops, 1 diced yellow sweet onion, 1 diced red pepper, and more.

Is Baked Savory Breadfruit (Taufolo) suitable as general?

Yes, Baked Savory Breadfruit (Taufolo) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Savory Breadfruit (Taufolo)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Savory Breadfruit (Taufolo) Recipe

Name: Baked Savory Breadfruit (Taufolo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large breadfruit (Taufolo); 3 tablespoons green onion tops; 1 diced yellow sweet onion; 1 diced red pepper; 1 diced green pepper; 2 tablespoons vegetable oil; 1 tablespoon chopped parsley; 1 tablespoon fresh mixed herbs; 1 1 cup ham or 1 cup corned beef; 1 bouillon cube; 1 cup hot water; 1 cup carrot (cooked and diced); 1/4 teaspoon salt & pepper, combined (or to taste); 1 egg, beaten

Bake this irresistible Baked Savory Breadfruit (Taufolo) at home. Made with green onion, yellow sweet onion, red pepper and green pepper. Easy step-by-s…

This Baked Savory Breadfruit (Taufolo) relies on simple, everyday ingredients such as large breadfruit (taufolo), green onion tops, diced yellow sweet onion and diced red pepper. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Savory Breadfruit (Taufolo)

Tips for the best results

Variations & substitutions

My Personal Notes

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