Grilled Brie Sandwiches With Honey, Pistachio & Kal

Name: Grilled Brie Sandwiches With Honey, Pistachio & Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pesto; 1 cup packed torn kale leaves; 1/4 cup honey; 1/3 cup shelled, roasted pistachios; 1 1/2 teaspoons lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon grated lemon zest; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh basil; For the sandwiches; 1/2 cup prepared kale pesto (recipe above); 8 slices high-quality crusty white bread, such as French bread; 4 ounces Brie; 4 tablespoons salted butter, divided

Servings: persons

For the pesto
1 cup packed torn kale leaves
1/4 cup honey
1/3 cup shelled, roasted pistachios
1 1/2 teaspoons lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon grated lemon zest
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh basil
For the sandwiches
1/2 cup prepared kale pesto (recipe above)
8 slices high-quality crusty white bread, such as French bread
4 ounces Brie
4 tablespoons salted butter, divided

1
Combine all ingredients in a food processor and blend very well until smooth. Taste and adjust salt as necessary.
2
Spread 2 tablespoons of pesto on 4 slices of bread; set aside.
3
Slice the Brie and divide it evenly among the remaining 4 slices of bread.
4
Put the pesto-covered bread, pesto side down, on each Brie-covered slice of bread.
5
Heat a large skillet over medium heat and melt 2 tablespoons of butter in it. Add the sandwiches to the skillet.
6
Cook the sandwiches until golden brown on one side, about 3 to 4 minutes.
7
When ready to flip the sandwiches, transfer them to a plate and add the remaining 2 tablespoons butter to the skillet.
8
Once the butter is melted, add the sandwiches back to the skillet with the un-grilled side facing down. Cook for an additional 3 minutes, until the cheese is fully melted and the bread is crisp and golden brown on each side.
9
Remove from the skillet, cut each sandwich in half, and serve immediately.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the pesto, 1 cup packed torn kale leaves, 1/4 cup honey, 1/3 cup shelled, roasted pistachios, and more.

Yes, Grilled Brie Sandwiches With Honey, Pistachio & Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Brie Sandwiches With Honey, Pistachio & Kale Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions