Grilled Breakfast Sandwiches

1. 1

   Combine orange juice and egg in a shallow bowl; stir well with a wire whisk, and set aside.

2. 2

   Place 2 ham slices on each of 2 bread slices; top with remaining bread.

3. 3

   Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.

4. 4

   Dip each sandwich into egg mixture, coating both sides well.

5. 5

   Place sandwiches in skillet, and cook 3 minutes on each side or until golden.

6. 6

   Place sandwiches on individual plates, and sift powdered sugar over tops.

7. 7

   Serve with orange marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.