Best French Croissant, French Toast – a delicious recipe with croissants, cream cheese, eggs, whipping cream, white sugar, berries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Begin with cracking open the eggs into a medium size mixing bowl.
2
Take one package of the cream cheese and soften it in the microwave (about 40 seconds).
3
Add the cream cheese to the eggs and beat until smooth; this is your batter for the croissants.
4
For the whipped cream, whip up the whipping cream until it peaks.
5
Add the sugar and beat again until well mixed.
6
Soften the other cream cheese in the microwave for 40 seconds and add to the whipped cream.
7
Beat it all together until smooth; this is your whipped topping.
8
Slice the croissants in half and dip each piece into the batter and put on a skillet until golden brown.
9
Place a dollup of the whipped cream on top of the finished croissant french toast and top with a few strawberries.
10
This will be the best french toast you have ever had.
630
kcal
Calories
39
g
Fat
54
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large croissants, 2 (8 ounce) packages cream cheese, 5 eggs, 1 pint whipping cream, and more.
Yes, Best French Croissant, French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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