Best French Croissant, French Toast

1. 1

   Begin with cracking open the eggs into a medium size mixing bowl.

2. 2

   Take one package of the cream cheese and soften it in the microwave (about 40 seconds).

3. 3

   Add the cream cheese to the eggs and beat until smooth; this is your batter for the croissants.

4. 4

   For the whipped cream, whip up the whipping cream until it peaks.

5. 5

   Add the sugar and beat again until well mixed.

6. 6

   Soften the other cream cheese in the microwave for 40 seconds and add to the whipped cream.

7. 7

   Beat it all together until smooth; this is your whipped topping.

8. 8

   Slice the croissants in half and dip each piece into the batter and put on a skillet until golden brown.

9. 9

   Place a dollup of the whipped cream on top of the finished croissant french toast and top with a few strawberries.

10. 10

    This will be the best french toast you have ever had.

* Per serving · 4 servings · Values may vary.