Grilled Breakfast Sandwich

1. 1

   Cook meat items if neseccary.

2. 2

   Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.

3. 3

   Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).

4. 4

   Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.

5. 5

   Cut in half diagonally and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.