Grilled Bratwurst Supper Recipe

Name: Grilled Bratwurst Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs uncooked bratwursts; 6 -8 small red potatoes, cut into wedges; 1/2 lb baby carrots, sliced in half; 1/2 cup sliced red onion; 1 cup fresh mushrooms, sliced; 1 garlic clove, chopped; 2 tablespoons butter, cubed; 1 (1 ounce) envelope onion soup mix; 1 tablespoon light soy sauce; fresh ground pepper; cooked rice (optional)

Servings: persons

1 1/2 lbs uncooked bratwursts
6 -8 small red potatoes, cut into wedges
1/2 lb baby carrots, sliced in half
1/2 cup sliced red onion
1 cup fresh mushrooms, sliced
1 garlic clove, chopped
2 tablespoons butter, cubed
1 (1 ounce) envelope onion soup mix
1 tablespoon light soy sauce
fresh ground pepper
cooked rice (optional)

1
Cut bratwurst links into thirds.
2
Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
3
Dot with butter.
4
Sprinkle with the soup mix, soy sauce and pepper.
5
Seal tightly and turn to coat.
6
Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
7
Served over rice.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs uncooked bratwursts, 6 -8 small red potatoes, cut into wedges, 1/2 lb baby carrots, sliced in half, 1/2 cup sliced red onion, and more.

Yes, Grilled Bratwurst Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bratwurst Supper

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