Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 8 c. water; 1/4 c. chopped carrots; 1 c. celery with leaves; 1/2 c. chopped onions; 1/4 c. parsley; 3 Tbsp. pearl barley; 1/2 tsp. salt; 1/4 tsp. paprika; 1/2 bay leaf; 2 Tbsp. sherry

Eats Now Editorial Team · 81 kcal · Soups & Stews

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Turkey Soup – a delicious recipe with turkey carcass, water, carrots, celery, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 turkey carcass
8 c. water
1/4 c. chopped carrots
1 c. celery with leaves
1/2 c. chopped onions
1/4 c. parsley
3 Tbsp. pearl barley
1/2 tsp. salt
1/4 tsp. paprika
1/2 bay leaf
2 Tbsp. sherry

1
Cook turkey carcass in water for 1 1/2 hours.
2
Strain and refrigerate.
3
Clear fat off cold broth.
4
Return to heat and add the remaining ingredients.
5
Cook 1/2 hour longer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey carcass, 8 c. water, 1/4 c. chopped carrots, 1 c. celery with leaves, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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