How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 9 ingredients. The key ingredients include: 3 Tbsp. bacon fat or vegetable oil, 1 c. coarsely chopped onions, 2 lb. lean pork, cut into 1/2 inch cubes, 2 Tbsp. flour, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon fat or vegetable oil; 1 c. coarsely chopped onions; 2 lb. lean pork, cut into 1/2 inch cubes; 2 Tbsp. flour; 1/2 tsp. ground cumin; 2 garlic cloves, minced; 10 Anaheim chilies, roasted, peeled, cored, seeded and diced; 3 c. chicken stock; salt and pepper to taste

Chili Verde – a delicious recipe with bacon, onions, lean pork, flour, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. bacon fat or vegetable oil
1 c. coarsely chopped onions
2 lb. lean pork, cut into 1/2 inch cubes
2 Tbsp. flour
1/2 tsp. ground cumin
2 garlic cloves, minced
10 Anaheim chilies, roasted, peeled, cored, seeded and diced
3 c. chicken stock
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Verde

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