Grilled Bratwurst

1. 1

   Put 2 beers in a pot.

2. 2

   Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.

3. 3

   Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).

4. 4

   Simmer the brats for 20 minutes.

5. 5

   Throw out the beer/onion mixture.

6. 6

   Place brats on the grill 7-9 inches above the coals.

7. 7

   Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.

8. 8

   Cover grill between turns.

* Per serving · 4 servings · Values may vary.

No additional tips available.