How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or stick margarine, 1/3 cup finely chopped pecans, 2/3 cup packed brown sugar, 2 tablespoons cornstarch, and more.

Is Coconut-Pecan Frosting suitable as general?

Yes, Coconut-Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or stick margarine; 1/3 cup finely chopped pecans; 2/3 cup packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup fat-free sweetened condensed milk; 1 tablespoon light-colored corn syrup; 2 large egg yolks; 1/2 cup flaked sweetened coconut, toasted; 2 1/2 teaspoons vanilla extract; 1/8 teaspoon coconut extract

Coconut-Pecan Frosting

Eats Now Editorial Team · 402 kcal · General

Coconut-Pecan Frosting – a delicious recipe with butter, pecans, brown sugar, cornstarch, salt, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut-Pecan Frosting

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