How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade?

You need 9 ingredients. The key ingredients include: 4 large green tomatoes, 2 teaspoons salt, 1 teaspoon pepper, 1 1/2 cups buttermilk, and more.

Is Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade suitable as general?

Yes, Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Green Tomatoes With Bread-And-Butter Pickle R

Name: Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green tomatoes; 2 teaspoons salt; 1 teaspoon pepper; 1 1/2 cups buttermilk; 1 cup plain white cornmeal; 1 tablespoon Creole seasoning; 2 cups all-purpose flour, divided; Vegetable or peanut oil; Garnishes: bread-and-butter pickles, fresh parsley sprig

Bake this irresistible Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade at home. Made with green tomatoes, salt, pepper and buttermilk. Easy …

This Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade relies on simple, everyday ingredients such as large green tomatoes, salt, pepper and buttermilk. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large green tomatoes
2 teaspoons salt
1 teaspoon pepper
1 1/2 cups buttermilk
1 cup plain white cornmeal
1 tablespoon Creole seasoning
2 cups all-purpose flour, divided
Vegetable or peanut oil
Garnishes: bread-and-butter pickles, fresh parsley sprig

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Quick Info

Servings
4 servings
Calories
899 kcal
Category
General

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Fried Green Tomatoes With Bread-And-Butter Pickle Rémoulade

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