Grilled Bourbon Flavoured Pork Tenderloin (Low Fat)

1. 1

   If using wooden chips, soak in water for at least 1 hour.

2. 2

   Drain.

3. 3

   Making a packet with tin foil, add the chips.

4. 4

   Repeat for a second layer.

5. 5

   Poke some holes into the packet.

6. 6

   When placing the packet on the grill, place hole side up.

7. 7

   Marinade: Combine bourbon, molasses, lemon juice, olive oil, garlic thyme and red pepper in a zip lock bag.

8. 8

   Add pork and turn to coat both sides Cover and chill several hours or overnight, turning pork occasionally.

9. 9

   Drain the pork, reserving the marinade.

10. 10

    Place the pork on the grill and sear for 1 minute on each side.

11. 11

    Cover grill and cook 15 to 18 minutes or until meat thermometer registers 150 to 155, turning pork every 5 minutes and brushing with reserved marinade the last 6 minutes of cooking time.

12. 12

    Allow pork tenderloin to sit for 5 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.