How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bone-In Pork Chops With Hawaiian Marinade?

You need 9 ingredients. The key ingredients include: 4 pork loin chops with bone, cut 3/4-inch thick, 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.), 3 scallions, white parts sliced into thin rounds, 3 tablespoons ginger, peeled and minced, and more.

Is Grilled Bone-In Pork Chops With Hawaiian Marinade suitable as meat & poultry?

Yes, Grilled Bone-In Pork Chops With Hawaiian Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Bone-In Pork Chops With Hawaiian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bone-In Pork Chops With Hawaiian Marinade

Name: Grilled Bone-In Pork Chops With Hawaiian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone, cut 3/4-inch thick; 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.); 3 scallions, white parts sliced into thin rounds; 3 tablespoons ginger, peeled and minced; 3 tablespoons reduced sodium soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons light brown sugar; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon coarse salt

Try this homemade Grilled Bone-In Pork Chops With Hawaiian Marinade recipe the whole family will love. Made with pork loin chops with bone, pineapple ju…

This Grilled Bone-In Pork Chops With Hawaiian Marinade relies on simple, everyday ingredients such as ginger, peeled and minced, reduced sodium soy sauce, dark sesame oil and light brown sugar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops with bone, cut 3/4-inch thick
2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tablespoons ginger, peeled and minced
3 tablespoons reduced sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons light brown sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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