How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bone-In Pork Chops With Hawaiian Marinade?

You need 9 ingredients. The key ingredients include: 4 pork loin chops with bone, cut 3/4-inch thick, 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.), 3 scallions, white parts sliced into thin rounds, 3 tablespoons ginger, peeled and minced, and more.

Is Grilled Bone-In Pork Chops With Hawaiian Marinade suitable as meat & poultry?

Yes, Grilled Bone-In Pork Chops With Hawaiian Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Bone-In Pork Chops With Hawaiian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bone-In Pork Chops With Hawaiian Marinade Recipe

Name: Grilled Bone-In Pork Chops With Hawaiian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone, cut 3/4-inch thick; 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.); 3 scallions, white parts sliced into thin rounds; 3 tablespoons ginger, peeled and minced; 3 tablespoons reduced sodium soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons light brown sugar; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon coarse salt

Grilled Bone-In Pork Chops With Hawaiian Marinade – a delicious recipe with pork loin chops with bone, pineapple juice, scallions, ginger, soy sauce, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops with bone, cut 3/4-inch thick
2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tablespoons ginger, peeled and minced
3 tablespoons reduced sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons light brown sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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