Grilled Bok Choy Salad Recipe

Name: Grilled Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head bok choy; 1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage; 4 whole scallions; 1 small can Mandarin orange segments (9 to 12 ounces), drained; 1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan; 1/4 cup wasabi peas; 1/4 cup chopped cilantro leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; Orange Sesame Balsamic Dressing, recipe follows; 1/4 cup orange juice; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon toasted sesame oil; 1 teaspoon grated fresh ginger root; 1 teaspoon Asian hot mustard; 1 red or green Thai chile, seeded and finely chopped, optional; Pinch kosher salt and freshly ground black pepper

Servings: persons

1 medium head bok choy
1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage
4 whole scallions
1 small can Mandarin orange segments (9 to 12 ounces), drained
1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan
1/4 cup wasabi peas
1/4 cup chopped cilantro leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Orange Sesame Balsamic Dressing, recipe follows
1/4 cup orange juice
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger root
1 teaspoon Asian hot mustard
1 red or green Thai chile, seeded and finely chopped, optional
Pinch kosher salt and freshly ground black pepper

1
Heat a grill to medium-high heat.
2
Wash the bok choy, cabbage and scallions and shake to remove the excess water.
3
Grill just until grill marks appear and become aromatic, about 30 seconds to 1 minute.
4
Remove them from the grill to a cutting board.
5
Julienne the bok choy and chop the cabbage.
6
If using curly leaf cabbage.
7
cut into chiffonade.
8
Add the bok choy and the cabbage to a large salad bowl.
9
Cut the scallions on the bias and add them to the bowl.
10
Add the remaining ingredients and toss.
11
Pour the Orange Sesame Balsamic Dressing over the salad, then toss and serve.
12
Whisk all the ingredients together in a glass or wooden bowl.
13
Set aside until ready to use.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium head bok choy, 1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage, 4 whole scallions, 1 small can Mandarin orange segments (9 to 12 ounces), drained, and more.

Yes, Grilled Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions