How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Coleslaw?

You need 8 ingredients. The key ingredients include: 5 cups Cabbage, Shredded, 1 whole Large Carrot, Peeled And Shredded, 1 cup Salad Dressing (like Miracle Whip), 3 Tablespoons Red Wine Vinegar, and more.

Is Grandma’S Coleslaw suitable as salads?

Yes, Grandma’S Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma’S Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma’S Coleslaw Recipe

Name: Grandma’S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Cabbage, Shredded; 1 whole Large Carrot, Peeled And Shredded; 1 cup Salad Dressing (like Miracle Whip); 3 Tablespoons Red Wine Vinegar; 3 Tablespoons Sugar; 2 Tablespoons Olive Oil; 1 Tablespoon Minced Onion; 1 teaspoon Celery Seed

Grandma’S Coleslaw – a delicious recipe with Cabbage, Carrot, Salad Dressing, Red Wine Vinegar, Sugar, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups Cabbage, Shredded
1 whole Large Carrot, Peeled And Shredded
1 cup Salad Dressing (like Miracle Whip)
3 Tablespoons Red Wine Vinegar
3 Tablespoons Sugar
2 Tablespoons Olive Oil
1 Tablespoon Minced Onion
1 teaspoon Celery Seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma’S Coleslaw

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