How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive-Citrus Slaw?

You need 10 ingredients. The key ingredients include: 3/4 pounds Red Or White Endive, 1-1/2 Tablespoon Lemon Juice, 1 Tablespoon Olive Oil, 1/2 Tablespoons Honey, More Or Less To Taste, and more.

Is Endive-Citrus Slaw suitable as salads?

Yes, Endive-Citrus Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive-Citrus Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive-Citrus Slaw Recipe

Name: Endive-Citrus Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Red Or White Endive; 1-1/2 Tablespoon Lemon Juice; 1 Tablespoon Olive Oil; 1/2 Tablespoons Honey, More Or Less To Taste; 1 teaspoon Lemon Zest; 1/4 teaspoons Coarse Salt; 1 pinch Black Pepper; 1 whole Navel Orange, Peeled, Halved, And Thinly Sliced; 4 whole Scallions, White And Green Parts, Thinly Sliced On A Diagonal; 2 Tablespoons Dried Cherries (or Any Dried Fruit You Like), Coarsely Chopped

Endive-Citrus Slaw

Eats Now Editorial Team · 66 kcal · Salads

Endive-Citrus Slaw – a delicious recipe with Red, Lemon Juice, Olive Oil, Honey, Lemon Zest, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive-Citrus Slaw

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