The Better Burger

1. 1

   Stir the ketchup, mustard, Worcestershire sauce, and scallions (if you're adding them) in a medium-sized bowl.

2. 2

   Add the beef and mix thoroughly.

3. 3

   Form into patties.

4. 4

   Heat the grill or oven broiler to medium and cook for 12 minutes for medium or up to 18 for well-done, turning twice during cooking time.

5. 5

   Right before the burgers are done, place the split buns, facedown, on the grill or under the broiler for a few seconds to crisp and warm them slightly.

6. 6

   Fill the buns with your burger patties and serve with all the fixings you like on your burgers (veggies, sauces, etc) and enjoy!

No additional tips available.