Grilled Blackened Shrimp Lettuce Wraps W Pineapple-Mango Moscato Salsa Recipe

Name: Grilled Blackened Shrimp Lettuce Wraps W Pineapple-Mango Moscato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp; 1 tablespoon blackening seasoning; 4 mangos fresh; 1 pineapple large; 1 red onion small, diced; 2 chili peppers jalapeno, diced; 1/4 cup white balsamic vinegar; 1 cup moscato Gallo, white; 1/2 cup cilantro chopped; lettuce leaves

Servings: persons

2 pounds large shrimp
1 tablespoon blackening seasoning
4 mangos fresh
1 pineapple large
1 red onion small, diced
2 chili peppers jalapeno, diced
1/4 cup white balsamic vinegar
1 cup moscato Gallo, white
1/2 cup cilantro chopped
lettuce leaves

1
["Prepare the salsa up to a day ahead. Peel and core the mango's and Pineapple and dice into small pieces. Toss in a large bowl with the diced onion, peppers and cilantro. Spoon into a large mason jar or other covered container and add balsamic vinegar and wine. Refrigerate for at least 4 hours or up to 24.
2
-", "Peel the shrimp and place on skewers or in a grill tray. Sprinkle with Blackening seasoning. On a preheated grill, grill the shrimp for 2-3 minutes on each side. Serve immediately on lettuce leaves with salsa on top.
3
- See more at: http://simplyhealthyfam.blogspot.com/#sthash.UXy3ny1I.dpuf"]

332

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds large shrimp, 1 tablespoon blackening seasoning, 4 mangos fresh, 1 pineapple large, and more.

Yes, Grilled Blackened Shrimp Lettuce Wraps W Pineapple-Mango Moscato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Blackened Shrimp Lettuce Wraps W Pineapple-Mango Moscato Salsa

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