How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Black Bean And Pineapple Burgers?

You need 18 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 medium red onion, finely chopped, 2 eggs, beaten, 1/2 cup panko (Japanese) bread crumbs, and more.

Is Grilled Black Bean And Pineapple Burgers suitable as soups & stews?

Yes, Grilled Black Bean And Pineapple Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Black Bean And Pineapple Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Black Bean And Pineapple Burgers Recipe

Name: Grilled Black Bean And Pineapple Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 medium red onion, finely chopped; 2 eggs, beaten; 1/2 cup panko (Japanese) bread crumbs; 1/2 cup crushed baked tortilla chip scoops; 1/3 cup chopped green pepper; 1 tablespoon minced fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon hot pepper sauce; 1/2 cup fat-free mayonnaise; 4 teaspoons chopped green onion; 4 teaspoons Dijon mustard; 2 teaspoons honey; 1-1/2 teaspoons orange juice; 1/2 teaspoon reduced-sodium soy sauce; 6 slices unsweetened pineapple; 6 whole wheat hamburger buns, split

Try this homemade Grilled Black Bean And Pineapple Burgers recipe the whole family will love. Made with black beans, red onion, eggs and bread crumbs. E…

This Grilled Black Bean And Pineapple Burgers relies on simple, everyday ingredients such as eggs, beaten, chopped green pepper, minced fresh cilantro and ground cumin. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Black Bean And Pineapple Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions