How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Braised Beef?

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 pounds boneless beef chuck roast, cut into 1-inch cubes, 3 tablespoons olive oil, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Moroccan Braised Beef suitable as soups & stews?

Yes, Moroccan Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Braised Beef Recipe

Name: Moroccan Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 tablespoons olive oil; 2 cans (14-1/2 ounces each) beef broth; 2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup dry red wine; 1 tablespoon curry powder; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1-1/2 cups golden raisins; Hot cooked couscous, optional

Try this homemade Moroccan Braised Beef recipe the whole family will love. Made with flour, boneless beef chuck roast, olive oil and beef broth. Easy st…

This Moroccan Braised Beef relies on simple, everyday ingredients such as all-purpose flour, olive oil, chopped onions and dry red wine. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Braised Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions