How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Braised Beef?

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 pounds boneless beef chuck roast, cut into 1-inch cubes, 3 tablespoons olive oil, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Moroccan Braised Beef suitable as soups & stews?

Yes, Moroccan Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Braised Beef Recipe

Name: Moroccan Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 tablespoons olive oil; 2 cans (14-1/2 ounces each) beef broth; 2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup dry red wine; 1 tablespoon curry powder; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1-1/2 cups golden raisins; Hot cooked couscous, optional

Moroccan Braised Beef

Eats Now Editorial Team · 796 kcal · Soups & Stews

Moroccan Braised Beef – a delicious recipe with flour, boneless beef chuck roast, olive oil, beef broth, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Braised Beef

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