Grilled Bell Peppers Version 2

1. 1

   Preheat grill to medium high, or oven to 400.

2. 2

   In a large pot, boil enough water to cover half a bell pepper.

3. 3

   Meanwhile, half bell peppers and remove seeds.

4. 4

   If peppers do not sit flat, shave off a little skin from the bottom (be careful not to create a hole.

5. 5

   ).

6. 6

   Submerge peppers into boiling water, and allow to cook for about 3 minutes.

7. 7

   Remove to a paper towel to dry.

8. 8

   They should only be partially cooked.

9. 9

   In a bowl, combine rice, pepper jack cheese, and half of the cheddar cheese.

10. 10

    Fill peppers with rice mixture.

11. 11

    Top with remaining cheddar cheese.

12. 12

    Cook for 5-10 minutes or when peppers are slightly charred and cheese is melted.

No additional tips available.