Hilda's Roasted Pumpkin Seeds

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray a baking sheet with nonstick cooking spray.

3. 3

   Combine the pumpkin seeds with the garlic powder, salt, crushed red pepper, and black pepper on prepared baking sheet and toss to combine.

4. 4

   Bake for about 15 minutes, or until seeds are crispy and light golden brown.

5. 5

   Remove from the oven and stir with a spatula or wooden spoon to release any seeds that have stuck to the baking sheet, and cool completely before serving.

6. 6

   Roasted seeds will keep in an airtight storage container for up to 1 week.

7. 7

   Cook's Note: recipe may be scaled up proportionately.

* Per serving · 4 servings · Values may vary.

No additional tips available.