Grilled Beet Sliders Recipe

Name: Grilled Beet Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Golden Beets; 8 cups Water; ⅓ cups Sea Salt; 2 whole Large Carrots, Coarsely Chopped; 1 whole White Onion, Coarsely Chopped; 2 Tablespoons Mustard Seeds; 2 Tablespoons Coriander Seeds; 2 Tablespoons Dried Dill; 2 Tablespoons Fresh Ground Pepper; 1 whole Bay Leaf; 3 Tablespoons Bragg Seasoning Or Soy Sauce; 2 Tablespoons Olive Oil; 12 Slider Buns; 1 Small Package Of Goat Cheese, 8 Ounce Package; 4 leaves Leafy Lettuce; 1/2 whole Red Onion, Sliced; Sriracha (optional, To Taste)

Servings: persons

6 whole Golden Beets
8 cups Water
⅓ cups Sea Salt
2 whole Large Carrots, Coarsely Chopped
1 whole White Onion, Coarsely Chopped
2 Tablespoons Mustard Seeds
2 Tablespoons Coriander Seeds
2 Tablespoons Dried Dill
2 Tablespoons Fresh Ground Pepper
1 whole Bay Leaf
3 Tablespoons Bragg Seasoning Or Soy Sauce
2 Tablespoons Olive Oil
12 Slider Buns
1 Small Package Of Goat Cheese, 8 Ounce Package
4 leaves Leafy Lettuce
1/2 whole Red Onion, Sliced
Sriracha (optional, To Taste)

1
1.
2
In a large pot bring the water, beets and salt to a boil.
3
2.
4
Add the remaining beet slider ingredients and simmer for 45 minutes or until the beets are tender, but not cooked all the way through.
5
3.
6
When done, remove the beets from the broth and let them cool.
7
Remove the skins (you can use a peeler but they should just slide off).
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4.
9
Grease the grates on your grill and preheat your grill to medium-high heat.
10
Cut the beets in 1/2 to 3/4 inch slices and place on the grill (either outdoor BBQ or cast iron).
11
Cook a few minutes on each side to get some nice grill marks.
12
Now would be a good time to toast your slider buns if that is your preference.
13
5.
14
Remove beets from grill and place on buns with goat cheese, thick cut red onion, lettuce and a little sriracha.
15
Enjoy!
16
Inspired by Food Network & Gatsbys Diner, Sacramento, CA

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 whole Golden Beets, 8 cups Water, ⅓ cups Sea Salt, 2 whole Large Carrots, Coarsely Chopped, and more.

Yes, Grilled Beet Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beet Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions