How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Deep-Fry Turkey?

You need 11 ingredients. The key ingredients include: 18 lb. turkey, thawed, 2 sticks butter, 1 tsp. cayenne pepper, 1 tsp. Worcestershire sauce, and more.

Is Cajun Deep-Fry Turkey suitable as meat & poultry?

Yes, Cajun Deep-Fry Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Deep-Fry Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Deep-Fry Turkey Recipe

Name: Cajun Deep-Fry Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lb. turkey, thawed; 2 sticks butter; 1 tsp. cayenne pepper; 1 tsp. Worcestershire sauce; 1 tsp. Louisiana hot sauce; 1 tsp. Cajun seasoning; 1/2 tsp. onion juice; 1/2 tsp. garlic juice; 3 oz. Zesty Italian dressing; 1/3 c. white wine; 4 gal. peanut oil

Try this homemade Cajun Deep-Fry Turkey recipe the whole family will love. Made with turkey, butter, cayenne pepper and Worcestershire sauce. Easy step-…

This Cajun Deep-Fry Turkey relies on simple, everyday ingredients such as turkey, thawed, butter, cayenne pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 4833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Deep-Fry Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions