Cajun Deep-Fry Turkey

Name: Cajun Deep-Fry Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lb. turkey, thawed; 2 sticks butter; 1 tsp. cayenne pepper; 1 tsp. Worcestershire sauce; 1 tsp. Louisiana hot sauce; 1 tsp. Cajun seasoning; 1/2 tsp. onion juice; 1/2 tsp. garlic juice; 3 oz. Zesty Italian dressing; 1/3 c. white wine; 4 gal. peanut oil

Eats Now Editorial Team · 4833 kcal · Meat & Poultry

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Cajun Deep-Fry Turkey – a delicious recipe with turkey, butter, cayenne pepper, Worcestershire sauce, hot sauce, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 lb. turkey, thawed
2 sticks butter
1 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 tsp. Louisiana hot sauce
1 tsp. Cajun seasoning
1/2 tsp. onion juice
1/2 tsp. garlic juice
3 oz. Zesty Italian dressing
1/3 c. white wine
4 gal. peanut oil

1
You also need a 60-quart boiling pot with basket, elevated propane burner, meat pump and long reed temperature gauge.

4833

kcal

Calories

238

Fat

Carbs

619

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 lb. turkey, thawed, 2 sticks butter, 1 tsp. cayenne pepper, 1 tsp. Worcestershire sauce, and more.

Yes, Cajun Deep-Fry Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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