Heavenly Chicken

1. 1

   In a small saucepan, cook spinach according to package directions; drain well.

2. 2

   In a medium saucepan, make white sauce by sauteing onions in margarine over low heat until tender; then stir in flour, adding milk all at once.

3. 3

   Cook over low heat, stirring constantly, until bubbly.

4. 4

   Boil and stir 1 minute more until smooth and thickened.

No additional tips available.