Grilled Beef With Mashed Potatoes And Chipotle Cream

1. 1

   TIP: Spicy chipotle peppers can be found in the Mexican foods section of larger grocery stores.

2. 2

   Remove about half of seeds from peppers, if desired. Puree or mince peppers. Stir together peppers, mayonnaise, and honey until blended.

3. 3

   Grill beef, covered with grill lid, over medium-high heat 8 to 10 minutes, basting with 1 tablespoon chipotle pepper mixture. Turn beef, and grill 8 to 10 more minutes or until a meat thermometer inserted into thickest portion registers 140u00b0, basting with 1 tablespoon chipotle pepper mixture.

4. 4

   Remove beef to a cutting board, and let stand 8 minutes before slicing.

5. 5

   Microwave mashed potatoes according to package directions, stirring in 3 tablespoons chipotle mixture last 3 minutes of cooking. Stir in salt and pepper to taste. Spoon potatoes in center of a serving platter. Arrange beef slices around potatoes. Drizzle potatoes and beef with remaining chipotle pepper mixture.

* Per serving · 4 servings · Values may vary.