The President'S Choice Recipe

Name: The President'S Choice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer-broiler chicken (3 to 3 1/2 lb.); 1 medium size onion; 2 Tbsp. fat; flour to coat chicken; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 c. tomato catsup; 3 Tbsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1 c. hot water; 1/2 c. chopped celery; salt to taste; dash of red pepper

Servings: persons

1 fryer-broiler chicken (3 to 3 1/2 lb.)
1 medium size onion
2 Tbsp. fat
flour to coat chicken
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. tomato catsup
3 Tbsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 c. hot water
1/2 c. chopped celery
salt to taste
dash of red pepper

1
Cut chicken in serving pieces; dip in flour and brown in hot fat in skillet.
2
When chicken pieces are browned, remove to casserole.
3
Add chopped onion to fat and brown lightly; add remaining ingredients to fat and onion in skillet and simmer for 30 minutes.
4
Pour sauce over browned chicken in casserole; cover casserole with aluminum foil and bake in moderate oven, 350u00b0, for 1 hour.
5
Serve piping hot with hot rolls and potato salad and sliced tomatoes, if you like.
6
It's delicious.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer-broiler chicken (3 to 3 1/2 lb.), 1 medium size onion, 2 Tbsp. fat, flour to coat chicken, and more.

Yes, The President'S Choice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The President'S Choice

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