How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Tenderloin Steaks In Balsamic Marinade?

You need 5 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup olive oil, 1/2 cup chopped shallot, 2 tablespoons chopped fresh rosemary, and more.

Is Grilled Beef Tenderloin Steaks In Balsamic Marinade suitable as meat & poultry?

Yes, Grilled Beef Tenderloin Steaks In Balsamic Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Tenderloin Steaks In Balsamic Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tenderloin Steaks In Balsamic Marinade Recipe

Name: Grilled Beef Tenderloin Steaks In Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup olive oil; 1/2 cup chopped shallot; 2 tablespoons chopped fresh rosemary; 8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick)

Grilled Beef Tenderloin Steaks In Balsamic Marinade – a delicious recipe with balsamic vinegar, olive oil, shallot, fresh rosemary, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup chopped shallot
2 tablespoons chopped fresh rosemary
8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Beef Tenderloin Steaks In Balsamic Marinade

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