Grilled Beef Tacos With Porcini and Morita Chili Pepper Recipe

Name: Grilled Beef Tacos With Porcini and Morita Chili Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 4 dried porcini mushrooms; 12 dried chili, seeded; ½ teaspoon smoked sea salt; 2 ears corn; 2 tablespoons vegetable oil, plus more for greasing the grill pan; 6 ounces frozen mushrooms (mixed) or 6 ounces fresh mushrooms, room temperature; kosher salt; fresh ground black pepper; 8 taco shells; 12 bunch cilantro or 14 head cabbage, for serving

Servings: persons

1 lb skirt steak
4 dried porcini mushrooms
12 dried chili, seeded
½ teaspoon smoked sea salt
2 ears corn
2 tablespoons vegetable oil, plus more for greasing the grill pan
6 ounces frozen mushrooms (mixed) or 6 ounces fresh mushrooms, room temperature
kosher salt
fresh ground black pepper
8 taco shells
12 bunch cilantro or 14 head cabbage, for serving

1
In a spice grinder, combine dried porcini mushrooms, 1/2 the chilies and smoked salt; pulse until finely ground.
2
Pound the meat to a thickness of 1/3 inch, then rub with ground spice mixture; set aside.
3
Heat a grill pan over high heat.
4
Cut kernels from cob (you should have about 1 1/2 cups).
5
Heat oil in a small skillet over medium heat; add thawed or fresh mushrooms and cook, stirring occasionally, until softened, about 5 to 8 minutes.
6
Season mushrooms with salt and pepper; reduce heat to low to keep warm.
7
Lightly grease grill pan and grill meat 2 minutes on each side for medium rare (cook longer, if desired, but take care not to toughen meat).
8
Transfer steak to cutting board to rest.
9
Reduce heat under gill pan to medium and cook corn 1 or 2 minutes, stirring, so that corn browns but does not burn; transfer to a bowl.
10
Turn off heat and warm taco shells on grill.
11
Cut skirt steak, against the grain, into 1/2 inch strips.
12
To assemble: place a bed of cilantro or cabbage in each taco shell; layer in steak, mushrooms, and corn.
13
Serve with your favorite salsa.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb skirt steak, 4 dried porcini mushrooms, 12 dried chili, seeded, ½ teaspoon smoked sea salt, and more.

Yes, Grilled Beef Tacos With Porcini and Morita Chili Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tacos With Porcini and Morita Chili Pepper

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