Grilled Beef Steak In Thai Marinade

1. 1

   Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.

2. 2

   For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar.

3. 3

   Cover, and blend or process until smooth.

4. 4

   Pour marinade over meat.

5. 5

   Close bag, and refrigerate for 4-24 hrs., turning bag occasionally.

6. 6

   Drain steaks, reserving marinade.

7. 7

   Grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through.

8. 8

   Discard any remaining marinade.

9. 9

   Remove steak from grill, and let stand 5 minutes

10. 10

    Thinly slice meat across the grain.

11. 11

    Note:

12. 12

    You can make marinade up to 24 hours ahead. Marinate steak as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.