Bright Green Beans

1. 1

   Take your nonstick frying pan and spread the frozen beans over the bottom.

2. 2

   Add broth and onions and simmer over low heat until liquid evaporates.

3. 3

   Stir often so that beans cook evenly.

4. 4

   Don't cover the pan; beans cooked in a covered pan quickly lose their color and end up a sickly gray-green.

5. 5

   Beans should be crisp and tender by the time the water disappears.

6. 6

   If not cooked sufficiently, add a little more broth, but take care not to overcook.

7. 7

   Don't throw away the pan juices that remain; serve them over the beans.

No additional tips available.