Grilled Beef Salad Recipe

Name: Grilled Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tablespoon sugar; ⅓ cup soy sauce; 2 lbs beef rib eye steaks, 1 inch thick; 1 teaspoon sugar; ¼ cup fresh lime juice; ¼ cup asian fish sauce (naam pla); 1 -2 teaspoon coarsely ground dried red chili; ¼ cup finely chopped fresh cilantro; ¼ cup finely chopped of fresh mint; ¼ cup minced shallot; 1 tablespoon toasted rice powder; 2 scallions, finely chopped; fresh mint sprig; soft lettuce leaf, such as bibb

Servings: persons

1 tablespoon sugar
⅓ cup soy sauce
2 lbs beef rib eye steaks, 1 inch thick
1 teaspoon sugar
¼ cup fresh lime juice
¼ cup asian fish sauce (naam pla)
1 -2 teaspoon coarsely ground dried red chili
¼ cup finely chopped fresh cilantro
¼ cup finely chopped of fresh mint
¼ cup minced shallot
1 tablespoon toasted rice powder
2 scallions, finely chopped
fresh mint sprig
soft lettuce leaf, such as bibb

1
Dissolve 1 tablespoon sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air.
2
Marinate, turning once, chilled, at least one hour.
3
Preheat grill.
4
Drain steaks, discarding marinade, and grill 4 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
5
Let stand 5 minutes before cutting into 1/4-inch thick slices.
6
Toss steak with remaining teaspoon sugar and remaining ingredients.
7
Toasted Rice Powder: toast 1/4 cup raw sticky or jasmine rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 4 to 6 minutes.
8
Cool rice and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sugar, ⅓ cup soy sauce, 2 lbs beef rib eye steaks, 1 inch thick, 1 teaspoon sugar, and more.

Yes, Grilled Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Salad

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